Title: Cheesy Sausage Biscuits
Categories: Bread
Yield: 1 Servings
| 1 | lb | Mild pork sausage |
| 1 | md | Onion, finely chopped |
| 1 | cn | 11 oz. Cheddar soup |
| 1/2 | c | Water |
| 3 | c | Self rising flour |
Crumble sausage into a large skillet; add onion and cook over low heat
until sausage browns. Drain well on paper towel. Combine all ingredients,
stirring until dry ingredients are moistened well. Drop batter by
spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425
degrees for 15 minutes or until lightly browned. Randy Rigg